Food Menu

Award-winning wings, dry-rubbed and roasted in our 800-degree coal-fired oven.

Warm garlic bread topped with melted mozzarella, provolone, peppers, red onion, and sausage.

Fresh mushrooms stuffed with herbs and cheese, roasted in our coal-fired oven.

Mixed greens, tomatoes, red onion, cucumbers, croutons, with your choice of house dressing.

Crisp romaine, parmesan cheese, croutons, tossed in our signature Caesar dressing.

Premium seasonal greens, berries, goat cheese, candied pecans, with a seasonal vinaigrette.

Unique specialty featuring cavatappi pasta, sharp cheddar, and American cheese on our coal-fired crust.

Roasted chicken, crispy bacon, mozzarella, drizzled with house-made ranch.

Fresh mozzarella, vine-ripened tomatoes, fresh basil, garlic, and extra virgin olive oil.

Pepperoni, sausage, ham, bacon, with mozzarella, provolone, parmesan, and cheddar.

Loaded with double pepperoni, mozzarella, and our house tomato sauce.

Sweet ham, pineapple chunks, bacon bits, and melted mozzarella.

Marinated chicken breast roasted in our oven, topped with melted provolone, lettuce, tomato, and garlic aioli.

Tender grilled hangar steak skewer with caramelized onions, roasted peppers, and provolone on a toasted hoagie.

Flour tortilla stuffed with roasted chicken, cheddar-jack cheese, caramelized onions, and peppers.

Melted cheddar, monterey jack, and mozzarella cheese in a crispy flour tortilla.

Personal child-sized pizza with tomato sauce and mozzarella.

Personal child-sized pizza with pepperoni and mozzarella.

Crispy chicken tenders served with a side of french fries and honey mustard.

Creamy house-made cheddar macaroni cheese.

Pasta served with your choice of marinara & melted mozzarella, or plain butter.